MALBEC

VENDIMIA: 2019
ANALYTICAL DATA:
       ○     13.40º
       ○     REDUCING SUGARS: 1.89 g/l
       ○     VOLATILE ACIDITY: 0.57 g/l
       ○     TOTAL ACIDITY: 4.95 g/l
       ○     PH: 3.47
       ○     SO2 TOTAL: 55 mg/l
       ○     DENSITY: 0.9913

Varietal composition: 100% Bonarda
Saves: 8 months in stainless steel tanks
Origin: Salto de las Rosas, Cañada Seca, San Rafael, Mendoza.
Harvest: Manual 20 Kg.
Winemaker: Daniel Pomar

TASTING NOTES:

It is an elegant and fruity wine, with a purplish red color. On the nose it is intense, with aromas of fresh red fruits. In the mouth, it has a sweet impact and a good medium palate, with soft and round tannins characteristic of the vineyard. Long and persistent finish.

PAIRING:

Versatile for food, grilled red meats, pasta with tomato sauce or stuffed pasta, spicy meat patties, meatloaf and mature cheeses, among others.

SERVICE:

16°-18° C